Xanthan and Guar Gum – Don’t Be Intimidated

Many people want to bake gluten-free goodies but the somewhat standard list of GF ingredients that appear in most recipes send bakers running. First off they are usually hit with an array of various flours which many have never heard of before…and then come the gluten replacers. I remember the first time I read Xanthan Gum and thought, huh, what the heck is that?! Something else I don’t know how to use, let alone spell, which of course will require a road trip to some remote natural food store to purchase. But rather than flee screaming from the kitchen I decided to educate myself on how these 2 items work in recipes and what the replacement ratio is for various baked treats. I also was delighted to find that nearly all grocery stores carry these gluten-free replacement ingredients in that natural food section of the store.

I hope that by sharing the information with you that I have learned, it too will expand your mind, your collection of family foodie favorites and perhaps, just perhaps, a space in your pantry.