Strawberry Chocolate Yogurt Pops

In anticipation of summer and Popsicle season: Yogurt pops made with fresh strawberries and rich dark chocolate chunks. A cinch to make and wonderful to enjoy on a warm day.

These won't last long so you may want to consider picking up 2 sets of pop molds the next time you are out!

I have never made my own yogurt pops before and didn't even own molds until 3 weeks ago when my daughter spotted some on a shopping excursion. She felt they were a "must-have" so home they came.

I had intended to make shortcake with my sweet, red, strawberries but alas, the pops won! Shortcake will wait for another day.


These little molds are wonderful but of course use whatever molds you have on hand.

You will need about a pound
of strawberries for this recipe.

As you can see, 1 pound of berries boils down quite a bit



Popsicle molds

3 cups fresh chopped strawberries
1/2 cup fine granulated sugar
3/4 cup plain greek yogurt, regular yogurt or strawberry flavored yogurt
1/2 cup chopped dark chocolate


IN SAUCEPAN, combine sugar and strawberries.
BRING to a simmer over MED heat
REDUCE heat to LOW and let simmer and thicken for 25-30 minutes
WITH HAND HELD BLENDER, puree strawberry mixture until smooth. If you prefer seedless pops, then run mix through a sieve to remove seeds
POUR mixture into a bowl and let sit in refrigerator for 1 hour or until completely cooled
WITH SPATULA fold in yogurt and chocolate bits
POUR mixture into pop molds
PLACE in freezer fro 1/2 hr until somewhat set.
REMOVE and push pop handles into semi-frozen strawberry pops.
FREEZE 6 hours

The number of pops this recipe makes truly depends on the size of your molds.



  1. Wonderful treat...makes me long for hot favorite time to enjoy pops. ;)

  2. looks yummy...will have to try it with the girls

  3. So cute and refreshing. I can picture myself eating these outside on our porch! :)


Thank you for your comments!

Linda @ Lemon Drop