These are a must-share, must-bake and MUST-EAT cookie!
I am still in shock that these amazing sweets contain only two ingredients. That's right - TWO ingredients. Plus they are gluten-free which is an extra bonus if you have an intolerance or allergy.
I found this recipe on a fellow food blogger's site: Showfood Chef. They were so easy and looked so great that I had to try them asap. So glad I did. They are a perfect blend of crispy and chewy. They come together in a snap and bake up in under 10 minutes. My daughter is in heaven. She is a Nutella junkie and these are perfect.
So without further ado, let's get baking!
Easiest Nutella Cookie Ever, Showfood Chef
WHAT YOU NEED
1 cup Nutella
PREHEAT oven to 350F
LINE 2 cookie sheets with parchment paper
WHISK together Nutella and egg until fully combined
WITH A COOKIE SCOOP or teaspoon, drop small dollops of batter onto prepared cookie sheets leaving 2 inches space between each one
BAKE 8-10 minutes. I baked mine for 10 min because I liked a crispier cookie.
LET COOL on rack 5 minutes then transfer cookies to cooling rack.