I saw this glorious muffins on foodgawker the other day and new I had to make them ! My kids are crazy over PB and chocolate together. These muffins blend both flavors incredibly well. They rise up perfectly too.
This recipe makes 12 regular size muffins. The key to the high dome on them is to fill the liners right to the top. My ice cream scoop did the trick. One scoop per liner and no batter was left over.
They required the full 20 minutes bake time my oven but check at 18 via toothpick in the center to test for doneness.
Rather than reposting the recipe, I will simply re-direct you to The Galley Gourmet's blog post. I did not alter this recipe much at all. I only swapped out the milk chocolate chips for Hershey's dark chocolate chips.
RECIPE: Peanut Butter Chocolate Chip-Peanut Butter Chip Muffins
Bake these ! You won't regret it. And you kids will love you all the more too :) And what is parenthood without that art of bribery.