I saw this glorious muffins on foodgawker the other day and new I had to make them ! My kids are crazy over PB and chocolate together. These muffins blend both flavors incredibly well. They rise up perfectly too.This recipe makes 12 regular size muffins. The key to the high dome on them is to fill the liners right to the top. My ice cream scoop did the trick. One scoop per liner and no batter was left over.
They required the full 20 minutes bake time my oven but check at 18 via toothpick in the center to test for doneness.
Rather than reposting the recipe, I will simply re-direct you to The Galley Gourmet's blog post. I did not alter this recipe much at all. I only swapped out the milk chocolate chips for Hershey's dark chocolate chips.
RECIPE: Peanut Butter Chocolate Chip-Peanut Butter Chip Muffins
Bake these ! You won't regret it. And you kids will love you all the more too :) And what is parenthood without that art of bribery.
These look yummy. I love peanut butter and chocolate. I will have to make these. Headed to the other blog now. :)
ReplyDeleteYum! I've never made muffins with peanut butter! These look glorious!
ReplyDeleteThese sound so delicious! I have made peanut butter cupcakes...but never muffins. These are a must try!
ReplyDeleteWonderful! That will constitute another one of our favorite peanut butter recipe. The choco chips still look crispy, I love it.
ReplyDeleteYum! They sound great. Thanks so much for your tips and for the link. I will go and check it out.
ReplyDeleteBest wishes,
Natasha.
Does muffin mean I can eat these for breakfast. So delicious!
ReplyDeleteYvonne
I came across your blog on Designs by Gollum and I love your post!
ReplyDeleteI would love it if you would drop by Jane Deere and link up to Fusion Fridays with your favorite or most recent recipes, handmade crafts, diy projects, tips & tricks, and how to's! { open through Wednesday! }
http://janedeereblog.blogspot.com
Yummy!!! What great muffins with all that chocolate and Peanut Butter. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen