I have tried many GF scones before and none have lived up to the hype. They were either too dense, too dry or had some kind of funky aftertaste. After much searching I found a recipe online that seemed promising and gave it a whirl. I am very pleased with the baking results and can safely say these are scones that are not just "edible" but downright delicious. My son who won't touch dried fruit scarfed down 2 of these while still warm, dried cranberries and all !
