Chocolate heaven in the form of a gluten-free single layer cake. YUMMO! That is my fancy-dancy description of this sweet treat. In fact, the family titled it "The Chocolate Monster". When you take your first bite you are hit with the smooth creamy fudge frosting then your teeth sink into the moist, chocolatey cake. A double dose of chocolate and who doesn't love that?The original source recipe comes from my most trusted gluten-free baking cookbook The Allergen-Free Baker's Handbook by Cybele Pascal.
As many of you know, I LOVE this cookbook!
