These cookies are not just gluten-free - they are also egg and dairy free too. Perfect for someone with allergies but not willing to compromise on taste.
These are chewy, sweet and filled with mini chocolate chips. These puff up during baking and take on a lovely golden brown color.
As they cool the cookies settle and become more flat in nature. The
texture is super moist but won't fall apart when you are indulging in
them.