Meyer Lemon Meringues

This is my first time making small meringues and I am happy to say, they turned out pretty darn good. Crispy on the outside and a little bit of chew on the inside.  Nicely sweetened and brimming with citrus flavor thanks to the addition of both meyer lemon peel and juice.

You would think these cookies were extra delicate but they aren't.  They are quite sturdy and won't crumble into bits with the first bite. Sandwiched together with some lemon curd would be wonderful!