These are a lovely accompaniment to a pot of earl gray tea. Spread with butter and a dollop of jam.
LET'S GET STARTED !
WHAT YOU NEED
1 3/4 cup all purpose flour
1 1/2 teaspoons of baking powder
1/4 teaspoon salt
1/4 teaspoon of baking soda
1 large egg (room temperature)
1/2 cup pure maple syrup
1/2 cup milk (full fat or 2% works fine)
1/4 melted unsalted butter
1/2 icing sugar (sifted)
1/4 teaspoon maple extract
2 teaspoons milk
PREHEAT oven to 400F
LINE 12 muffin cups with paper liners
WHISK together first 4 ingredients and set aside
IN SEPARATE BOWL, whisk together egg, syrup, milk and butter
ADD WET ingredients to dry ingredients, stir until combined
STIR in raisins
FILL muffin cups 3/4 full
BAKE 15-18 minutes. Use toothpick in center to check for doneness. If it comes out sticky, back in they go for a little bit longer baking time.
COOL on rack.
MIX all glaze ingredients with whisk until smooth.
DRIZZLE glaze over warm muffins. The glaze will set after a few minutes.
BREW A POT OF TEA, GET OUT THE BUTTER AND JAM.... SIT BACK AND ENJOY !!