I stumbled upon this gorgeous muffin recipe while surfing foodgawker the other day. The photo lured me in and once I saw the ingredients list I was hooked.Now, as is the norm for me, I switched things up a bit - adding some extra spices and going with my all-time fave Agave Nectar as sweetener.
These muffins are light, moist and taste just like banana bread. Consider tossing in some mini dark chocolate chips or chopped walnuts too. They would make great additions to this yummy baked treat.
