As a tribute to upcoming St. Patrick's Day, I wanted to make an authentic Irish baked treat. After some research and contemplation I decided upon Barm Brack.
What is Barm Brack? It is a dense yeast-bread filled with raisins and currants, spiced with mixed spice and cinnamon and then baked up either as a traditional loaf or in a round cake pan.
The history of Barm Brack (meaning speckled loaf) actually revolves around Halloween. As per Wiki and other sites, the Halloween version of Barm Brack traditionally contained various objects baked into the bread and was used as a sort of fortune telling game. There would be a pea, a stick, a piece of cloth, a small coin (originally a silver sixpence) and a ring all wrapped up individually in bits of greaseproof paper. Each object, when received in the slice, was supposed to carry a meaning to the person concerned: the pea, the person would not marry that year; the stick, would have an unhappy marriage or continually be in disputes; the cloth or rag, would have bad luck or be poor; the coin, would enjoy good fortune or be rich; and the ring, would be wed within the year. Other articles added to the brack include a medallion, usually of the Virgin Mary to symbolize going into the priesthood or joining a convent.
For me, it is just a lovely way to enjoy a sweet yeast bread with a cuppa tea ! I will pass on the convent option. But coins are most welcome.