These healthy, sweet, moist and fluffy muffins (yes a fluffy bran muffin does exist!) are a perfect way to start the day. Filled with plump raisins, rich dark treacle and coconut sugar they are not overly sweet and are in fact, good for you. A combo blend of unbleached white flour and whole wheat flour boost nutrients.The moisture comes from eggs, unsalted butter and creamy plain yogurt. The resulting muffin texture is divine; not coarse or crumbly as what one might expect from a bran muffin made without added oil. Rather than adding unnecessary extra fats the trick is to grind 1/2 of the bran cereal before adding it to the batter. This provides such incredible lightness in the finished product.
