You will need some flour, an egg and of course, Nutella. Make these in your mini-muffin pan for the perfect bite-sized treat. The original recipe also calls for hazelnuts but my kids aren't fond of them so I left them out.
I did use the stand mixer to blend the batter but a whisk and a bit of labor will do the trick just as nicely.
Be careful not to over-bake these or they will run on the dry side. Lastly, a swirl of chocolate fudge frosting on these little guys would be a lovely addition.
Let's get started !
*adapted source recipe: Desserts 4 Today: Flavorful Desserts with Just Four Ingredients, Abby Dodge
WHAT YOU NEED
1/2 cup Nutella
5 tablespoons all purpose flour
PREHEAT oven to 350F
LINE 12 mini muffin cups with paper or foil liners
IN A MEDIUM BOWL, blend together all ingredients until smooth
FILL cups 3/4 full with batter
BAKE 9-10 minutes or until a toothpick inserted in the center still comes out a bit "gooey"
REMOVE brownies immediately from pan and let cool on rack
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